TASTE THE SEASONS AT THE STAFFORD LONDON

Taste the seasons at The Stafford London

Executive Chef Carlos Martinez and his team have launched an exquisite lunch and pre-theatre menu using seasonal and sustainable British produce such as Hereford beef, Suffolk Pork fillet and fresh catch from Brixham Fish Market.

Two Courses £25

Three Courses with Tea or Coffee £35

Call 020 7518 1124