Celebrate Christmas in culinary style at Dukes St James Hotel, where Executive Head Chef Nigel Mendham has dreamed up a delicious array of festive treats.
From 1st December, enjoy Nigel’s new Festive Afternoon Tea in the cosy surroundings of DUKES’ Drawing Room, amongst the sparkling Christmas tree and roaring fire.
Alternatively, THIRTY SIX By Nigel Mendham is offering a tasty menu made with seasonal ingredients, available on Christmas Eve and Christmas Day.
Or celebrate the New Year in style at DUKES’ New Year’s Eve 1920’s style Gala Dinner or fuel a sore head with DUKES’ famous New Year’s Day brunch.
More information at www.DukesHotel.com