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NEW MAYFAIR BAR OPENED AT CORRIGAN’S

Dickie’s Bar – a collaboration between Chef Richard Corrigan, Richard Ryan of Drinksology and Gregory Buda from the Dead Rabbit in New York, has successfully opened at Corrigan’s Mayfair to rave reviews.

The bar serves drinks created by Buda, using seasonal produce sourced from Corrigan’s garden and farm, Virginia Park Lodge in Cavan, Ireland. The ingredients will be mixed with seasonal Dickie’s sodas infused in-house at Corrigan’s Mayfair.

http://www.corrigansmayfair.co.uk/dickies-bar/