Born and bred Londoner Chef Alyn Williams opened his eponymous restaurant at The Westbury in late 2011. Within the first six months of opening its doors it was awarded its first Michelin Star, followed by the very prestigious four AA Red Rosette Award, an impressive top ranking in the UK’s 100 Best Restaurants and National Chef of the Year award for Alyn. ‘Alyn Williams at The Westbury’ offers an elegant setting coupled with exquisite dishes sourced from local farms and artisan British producers. The restaurant also features 2 exclusive private dining rooms, The Wine Room surrounded by 600 bottles of wine and Aspen Room with maximum capacity of 22 guests.
The super chic award-winning Polo Bar is inspired by Art Deco design with Swarovski Crystal fittings and custom Fendi detailing in which to enjoy an extraordinary selection of food, wines, cocktails and Champagne. It was recently recognised as Best Hotel Bar by the London Club and Bar Awards 2016 and London’s Bar of the Year 2014 by The London Lifestyle Awards.
Aquavit is proud to present a new contemporary all day dining concept, and will showcase the very best of Nordic cuisine and design, a smart yet laid-back environment in which you can eat and drink in style – from morning to midnight. The menu will be overseen by Emma Bengtsson, Executive Chef of the two Michelin-starred Aquavit New York, and will be executed by Head Chef Henrik Ritzen (formerly of The Dover Street Arts Club and Lutyens). Taking its inspiration from New York, but with a more relaxed and informal setting, Aquavit London will deliver an authentic, contemporary take on Nordic dining, serving accessible cuisine that honours fresh, locally-sourced ingredients and Nordic-inspired dishes.
Avenue is a D&D London restaurant & bar in St James serving up Asian-inspired cuisine with a fiery South American twist, for lunch & dinner Monday to Friday, brunch on Saturday and Sunday lunch.
With Head Chef Andras Katona at the helm utilising the highest quality, natural produce and resources, diners can expect fresh, healthy dishes including; carpaccio, tartare, ceviche, poke & salads and the best quality fresh meat and fish on the grill.
At Avenue we are excited to unveil our brand-new cocktail menu. Created by our new Head Mixologist Ronny Barbazza, the menu features Latin American and Asian influences, inspired by each continent’s most famous Myths and Legends.
Featuring five cocktails from each continent, half of the menu celebrates five mystical animals in Asian and five which feature heavily in the mythologies civilisations in Latin America.
The 112-cover restaurant revolves around a spectacular central Decanting Bar, the ideal setting for an exclusive dinner or party. For something more intimate book the private room up to 18 guests, or an evening of cocktails and nibbles book an area at the long welcoming bar.
Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard Corrigan’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking. Corrigan’s Mayfair has four private dining rooms. The intimate Kitchen Library seats from 2 – 6 guests, the exclusive Chef’s Table seats up to 14, our Poet’s Corner for 11 and the beautiful Lindsay Room seats up to 30. Our private rooms have no room hire charges, no minimum spend requirements and include complementary canapes.
DUKES LONDON is 5 stars deluxe boutique hotel nestled in the heart of historic St. James’s, where you will arrive as a guest and leave as a friend. Awarded “AA London Hotel of the Year” and “England’s Leading Classic Hotel” at the World Travel Awards 2015, it’s our privilege to be a part of this long tradition and to invite guests from around the world to experience the best of London with us. Just 5 minutes’ walk from Green Park Station, Oxford Circus, Piccadilly Circus, Bond Street, and a 30 minute taxi ride from Heathrow Airport. Multi-award winning hotel noted by the AA Awards 2013 as the Top London Hotel of the Year with 90 designed bedrooms including15 suites; it is timeless and elegant. Renowned DUKES Bar for the best Martini Cocktails in Europe with links to Ian Fleming author of the James Bond series. Restaurant THIRTY SIX offers the best of British Cuisine with a modern twist. The Drawing Room with The Cognac & Cigar Garden and The Champagne Lounge are ideal to enjoy a traditional Afternoon Tea or the Gin & Tonic version with family and friends. An intimate health club with steam room is also available free for residents use. DUKES LONDON is somewhere rather special.
Located in Mayfair, Gymkhana is inspired by the colonial British-Indian ‘gymkhana’ clubs. The restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven and chatpatta sharing dishes in a convivial environment.
The bar at Gymkhana specialises in classic Indian punches and cocktails – fusing spices with Indian spirits and a carefully selected gin and tonic list. The dining room is flanked by marble tables and fluted, leather banquettes. Gymkhana offers two private dining vaults either side of the lower ground floor with seating for 9 to 14 guests.
Gymkhana was awarded a Michelin star in 2014.
Located on Bruton Street, Hakkasan Mayfair spans two floors for up to 220 guests. The lower ground floor encapsulates the traditional intimate Hakkasan setting surrounded by intricate wooden screens, whilst the ground floor features a relaxed dining space combined with a vibrant bar area.
Executive Head Chef Tong Chee Hwee oversees the kitchen, where dishes unique to Hakkasan Mayfair have been created, such as steamed New Zealand mini lobster, Black truffle roast duck, and Sliced blue abalone in Hakka sauce.
In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star and has maintained it ever since.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years. We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, plantains and scotch bonnet chillies, which we ferment, burn and pickle.
Ikoyi is the home to the unique cuisine from co-founders, Chef Jeremy Chan and Restaurant Director Iré Hassan-Odukale. Together they have created a restaurant with strong bold menus that celebrate seasonality with a sense of drama. Using the myriad of rich spice found throughout the region of West Africa as the origin for their dishes, the cuisine is a contrast of elegance and balance, married with the fearless enjoyment of the taste and flavours of the season. The complexity of the cuisine is celebrated in a small but concisely formed wine list with a selection of carefully chosen varietals that match the intricate balance of dishes. One of the most exciting restaurants in the capital, Ikoyi’s cuisine is totally unique to themselves and arguably the most innovative in the city. Ikoyi is situated in the heart of St James’s Market, two minutes walk from London’s famous Piccadilly Circus. The comfortable, calm interiors are based on a natural colour pallet of soft browns and ochre, with bespoke ceramics and glassware. Service is relaxed, approachable and attentive, creating a warm and friendly atmosphere.
Set in prestigious Mayfair, London Marriott Hotel Park Lane has completed a multimillion transformation and offers a bespoke five star service. The 152 immaculately designed and high-end luxury residential rooms and suites boasts luxury amenities including marble bathrooms, plush robes, and deluxe beds with nightly turndown service. Experience a quintessential Mayfair atmosphere walking through the hotel with its extensive collection of British artworks curated by acclaimed art consultant Peter Millard. The hotel also features 120sqm of newly redesigned meeting spaces flooded with natural daylight on one designated level. The well-appointed meeting rooms provide chic interiors, adaptable spaces, as well as cutting edge technology including the latest audio visual equipment.
Sample Seasonal British Larder in our signature restaurant Lanes of London with a private entrance making it a destination in its own right. The Club is a serene retreat exclusively featuring the only pool on Park Lane and state-of-the-art gym equipment. With an excellent location on Park Lane, we place the city’s famous attractions like the West End and Mayfair virtually at your doorstep. We look forward to welcoming you to the London Marriott Hotel Park Lane.